📁 粥
Congee [KON-jee] - A gruel of boiled rice and water, which serves as a background for a host of other foods including fish, shrimp, chicken, peanuts, sesame seed and eggs. In China, where it's also known as jook or juk, congee is particularly popular for breakfast. In Thailand this dish is known as khao tom gung.
条目 (3+)
Stuffed Squid Soup with Napa Cabbage or Squash
http://thaifoodandtravel.com/recipes/squidsoup.html
Thai Prawn Soup with Lemongrass "Tom Yum Goong"(Classic Thai Piquant Soup)
http://www.recipebookonline.com/asp/viewrecipe.asp?ID=547