📁 味噌
Miso is a paste made by mixing cooked legumes, usually soybeans, with sea salt and a cultured grain called koji (usually rice or barley). The mixture is then aged in wooden vats for several days to several years.
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Margarita Recipe for One and for a Crowd
http://thepioneerwoman.com/food-and-friends/margarita-recipe-for-one-and-for-a-crowd/