📁 杂烩浓汤

浓汤：一种海鲜汤或炖菜（如蛤蜊或鱼），通常用牛奶或西红柿、咸猪肉、洋葱和其他蔬菜（如土豆）制成；还有：一种类似浓汤的汤。词源：法语chaudière kettle，水壶里的东西，来自晚期拉丁语caldaria。

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Vegetable And Pasta Soup

http://www.earth.li/~kake/cookery/recipes/veg-pasta-soup.html

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Vegetable Stock

http://iwaruna.com/1998/02/16/vegetable-stock/

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Vegetable Broth

http://www.recipesource.com/soups/soups/vegetable-broth3.html

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Vegetable Broth "Pure & Simple" (Vegan)

http://www.recipesource.com/soups/soups/04/rec0416.html

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Vegetable Broth

http://www.recipesource.com/soups/soups/vegetable-broth2.html

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Vegetable Broth

http://www.recipesource.com/soups/soups/vegetable-broth1.html

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